Fiber-rich beans stand in for the beef and pork in this surprisingly rich-tasting vegetarian take on pasta Bolognese. Without the meat, the dish has only...
Author: EatingWell Test Kitchen
Cooking mussels may seem intimidating, but here we've made it quick and easy. We've added white beans to turn this classic mussels-in-white-wine-sauce...
Author: Adam Dolge
This vegetarian Sloppy Joe recipe uses pinto beans and a heap of veggies tossed in a sweet, tangy sauce for the filling of a tad messy kid-friendly sandwich...
Author: Carolyn Malcoun
Stash mirepoix blend-a basic building-block combo of chopped carrots, celery and onion-in your freezer and save some serious prep time on this simple bean...
Author: Karen Ansel, M.S., RDN
Cooking mussels may seem intimidating, but here we've made it quick and easy. We've added white beans to turn this classic mussels-in-white-wine-sauce...
Author: Adam Dolge